Lactobacillus acidophilus FZ1 and application of lactobacillus acidophilus FZ1 in fermentation of Chinese magnoliavine wine residues in replacement of antibiotics

The invention relates to the technical field of biology, in particular to lactobacillus acidophilus FZ1 and application of the lactobacillus acidophilus FZ1 to fermentation of Chinese magnoliavine wine residues in replacement of antibiotics, the lactobacillus acidophilus FZ1 is preserved in China Ge...

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Bibliographische Detailangaben
Hauptverfasser: NIU YONGYAN, YE ZE, YANG HUI, WANG ZHIYE, MAO TING, ZHANG JUN, SONG JIE, PENG YINAN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention relates to the technical field of biology, in particular to lactobacillus acidophilus FZ1 and application of the lactobacillus acidophilus FZ1 to fermentation of Chinese magnoliavine wine residues in replacement of antibiotics, the lactobacillus acidophilus FZ1 is preserved in China General Microbiological Culture Collection Center on April 10, 2023, the preservation number is CGMCC No.27055, the survival rate can reach 92.5 +/-0.6% after gastric juice is simulated for 3 h, and the survival rate of the lactobacillus acidophilus FZ1 can reach 92.5 +/-0.6%. The survival rate of the lactobacillus acidophilus FZ1 at 45 DEG C is 93.4 +/-0.2% which is obviously higher than that of other mutant strains, and the bile salt resistance and gastric acid resistance of the lactobacillus acidophilus FZ1 are obviously higher than those of an original strain; the lactobacillus acidophilus FZ1 has the effect of inhibiting strains, and the schisandra chinensis lees feed obtained by fermenting the lactobacillus aci