Fresh-keeping method of moringa oleifera tender shoots

The invention belongs to the technical field of moringa oleifera preservation, and particularly relates to a moringa oleifera tender shoot preservation method which comprises the following steps: step 1, spraying 1-MCP with the concentration of 0.5-0.6 mg/L on to-be-picked moringa oleifera tender shoots; picking the moringa oleifera tender shoots sprayed with the 1-MCP as soon as possible; 2, after picking, a chlorine dioxide aqueous solution with the concentration of 30-40 mg/L is used for soaking the newly-picked moringa oleifera tender shoots for 5-8 min; then sterilizing the tender moringa oleifera shoots by using ozone with the concentration of 0.4 mg/L, wherein the treatment time is 3-5 minutes; 3, 1-MCP gas with the concentration being 60 mg/m < 3 > to 70 mg/m < 3 > is used for conducting fumigation treatment on the sterilized tender moringa oleifera shoots; according to the method, the moringa oleifera tender shoots are sealed and stored through 1-MCP, chlorine dioxide water, ozone, irradiation, a che