Method for characterizing properties and flavors of traditional Chinese medicine and active ingredients thereof based on molecular interaction

The invention relates to a method for characterizing properties and flavors of traditional Chinese medicines and active ingredients thereof based on molecular interaction, which comprises the following steps of: 1) performing biotinylation on representative properties and flavors target proteins, and diluting the representative properties and flavors target proteins into proper concentration; 2) preparing to-be-detected solutions of traditional Chinese medicine effective component reference substances, positive medicines and extracts of different batches of traditional Chinese medicines; 3) determining molecular dynamics parameters between the sample and the protein by using a molecular interaction instrument; 4) analyzing molecular dynamics data by adopting related software; 5) based on the contents of the effective components in different batches and the KD value of the combination of the traditional Chinese medicine extract in the corresponding batch and the property and flavor target protein; and 6) deter