Method for rapidly evaluating application performance of colloidal microcrystalline cellulose in neutral milk beverage

The invention relates to the technical field of beverage stability evaluation, and aims to solve the problem that a method for evaluating the suspension performance and processing tolerance of colloidal microcrystalline cellulose in a neutral milk beverage in the prior art is large in workload, large in demand of raw and auxiliary materials, high in grade of instruments and equipment and long in evaluation period, so that the competitiveness of a product is extremely easily lost. The method comprises the following steps: detecting the dry powder particle sizes d (0.9) and D [4, 3] of the colloidal microcrystalline cellulose to be detected; and detecting the centrifugal precipitation rate, the oil bath tolerance time and the pouring score after the oil bath of the mixed solution containing the colloidal microcrystalline cellulose to be detected, and evaluating the colloidal microcrystalline cellulose. According to the method, the processing applicability of the microcrystalline cellulose in the neutral milk be