Composite dietary fiber solid beverage for preventing hyperuricemia

The invention belongs to the technical field of food processing, and particularly relates to a composite dietary fiber solid beverage for preventing hyperuricemia. The solid beverage comprises, by weight, 60 to 69% of inulin, 11 to 15% of xylooligosaccharide, 5 to 30% of polydextrose, 5 to 9% of gal...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BAO HUANLING, WANG YU, YI YUETAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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