Preparation method of malus toringoides fruit and leaf red yeast rice tea

The invention discloses a preparation method of malus toringoides and red kojic rice tea, which comprises the following steps: removing impurities: picking out redundant branches and mixed malus toringoides and red kojic rice fruits from malus toringoides and red kojic rice leaves; cleaning and airing the malus toringoides leaves, and rolling the malus toringoides leaves by using a rolling machine for 20 Spraying water to keep the rolled malus toringoides leaves in a wet state; adding 5-15% of red yeast rice, uniformly mixing, and fermenting for 12-36 hours under the conditions that the temperature is 22-46 DEG C and the humidity is 65-95%; and after fermentation, drying at the temperature of 50-80 DEG C until the moisture of the malus toringoides leaves is not more than 8%. The method has the advantages that the red yeast rice and the malus toringoides leaves can be mixed and fermented, the effects of the two substances are organically combined, and the effects of better lowering lipid and serving people wit