Schisandra chinensis polysaccharide tending fermentation inducer and application thereof in increasing yield of schisandra chinensis polysaccharide

The invention discloses a schisandra chinensis polysaccharide tending fermentation inducer and application of the schisandra chinensis polysaccharide tending fermentation inducer in increasing the yield of schisandra chinensis polysaccharide, and belongs to the technical field of livestock and poult...

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Bibliographische Detailangaben
Hauptverfasser:	LUO TIANYAO, YIN JUNYI, QIU JINGHUI, ZHANG YAN, LIU XUESONG, ZHANG JUN, LIU CHANG, WANG SHUANG, WANG HUAN, SHI TONGRUI, JIN ZHENHUA, TANG JILONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a schisandra chinensis polysaccharide tending fermentation inducer and application of the schisandra chinensis polysaccharide tending fermentation inducer in increasing the yield of schisandra chinensis polysaccharide, and belongs to the technical field of livestock and poultry feed additives. A directional fermentation technology is applied, glycerol, propylene glycol and calcium propionate serve as schisandra chinensis polysaccharide production precursor substances or induction production factors, an optimized fermentation process is adopted, and the yield of schisandra chinensis polysaccharide is increased. Through fermentation of enzyme-producing bacillus velezensis, the content of active ingredients of schisandra chinensis polysaccharide is obviously increased. The Chinese magnoliavine fruit fermentation base material is inoculated with the bacillus velezensis strain and then is subjected to solid-state fermentation, the fermentation process is simple, the polysaccharide yield is