Bubble water with taste similar to fruit juice

The invention relates to the technical field of sparkling water production and processing, in particular to sparkling water similar to fruit juice in taste. The sparkling water comprises the following additives in percentage by mass: 0.06 to 0.5 permillage of sucralose, 8 to 15 permillage of erythritol, 0.8 to 2.5 permillage of citric acid monohydrate, 0.1 to 0.9 permillage of sodium citrate, 0.08 to 0.4 permillage of sodium hyaluronate, 0.05 to 0.5 permillage of sodium bicarbonate, 0.1 to 0.8 permillage of potassium sorbate, 0.05 to 0.4 permillage of opacifying essence, 0.0108 to 0.053 permillage of pigment, 0.18 to 1.39 permillage of fruity essence and the balance of reverse osmosis water. The bubble water with the taste similar to that of fruit juice can be provided, and the effect of simulating fruit juice products at low cost is achieved. 本发明涉及气泡水生产加工技术领域，具体为一种类果汁口感的气泡水。一种类果汁口感的气泡水，包括如下质量百分比的添加料：三氯蔗糖0.06-0.5‰、赤藓糖醇8-15‰、一水柠檬酸0.8-2.5‰、柠檬酸钠0.1-0.9‰、透明质酸钠0.08-0.4‰、碳酸氢钠0.05-0.5‰、山梨酸钾0.1-0.8‰、乳浊香精0.05-0.4‰、色素0