Production and preparation method of sausages

The invention discloses a sausage production and preparation method applied to the field of sausage processing, according to the method, by arranging a low-temperature stirrer and the like, when meat stuffing is mixed with seasonings and the like, a refrigerator can be started to cool a stirring box...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YANG AIJIE, LI XIAODONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CLEANING CLEANING IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PREVENTION OF FOULING IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention discloses a sausage production and preparation method applied to the field of sausage processing, according to the method, by arranging a low-temperature stirrer and the like, when meat stuffing is mixed with seasonings and the like, a refrigerator can be started to cool a stirring box, the situation that the meat stuffing slightly deteriorates in the stirring process due to the too high environment temperature is avoided, and the sausage quality is improved. Meanwhile, the meat stuffing is cooled, so that the situation that the temperature of the meat stuffing rises continuously due to stirring of the mixing rod, protein is subjected to thermal denaturation, water absorption is affected, and the taste of the made stuffing becomes old can be prevented, the quality of the meat stuffing is guaranteed, the taste of the meat stuffing is improved, and the cleaning particle and other devices are arranged; according to the cleaning device, impurities on the surface of the mixing rod and the inner wall