Food material for refrigerated or frozen flour fried food

A food material for a refrigerated or frozen flour fried food product, which comprises: a powdery flour material that covers the outermost surface and contains 30-95% by mass of a fat-processed starch and 5-70% by mass of a potato starch; and a raw material having the powdery coating material adhered to the surface thereof. A method for producing a food material for a refrigerated or frozen coated fried food product, said method comprising: adhering a powdery coating material containing 30-95% by mass of a fat-processed starch and 5-70% by mass of a potato starch to a raw material, and producing a coated raw material having a layer of the powdery coating material covering the outermost surface; and refrigerating or freezing the obtained raw material with the surface coating material. 一种冷藏或冷冻面衣油炸食品用食材，其包含：覆盖最外表面的粉末状的面衣材料，含有30～95质量％的油脂加工淀粉和5～70质量％的马铃薯淀粉；以及表面附着有该粉末状的面衣材料的原材料。一种冷藏或冷冻面衣油炸食品用食材的制造方法，其包括：使含有30～95质量％的油脂加工淀粉和5～70质量％的马铃薯淀粉的粉末状的面衣材料附着于原材料，制作具有覆盖最外表面的该粉末状的面衣材料的层的带面衣材料的原材料；以及将得到的带面衣材料的原材料冷藏或冷冻。