Sucrose fermentation product and preparation method thereof

The invention provides a sucrose fermentation product and a preparation method thereof, the sucrose fermentation product takes white granulated sugar, glucose and a yeast extract as main raw materials, and is prepared into a solid fermentation product through microbial fermentation, spray drying and packaging. The preparation method is simple, a specific strain is selected, and the produced fermentation product is unique in flavor and can meet the taste requirement of the prior art. By screening existing strains, the specific proportion of specific strains is found out, strains in the same kind of strains are further screened, and the strain with the best effect is found out. The color, the smell, the state and the like of the prepared sucrose leavening all meet the requirements; the physicochemical indexes meet the requirements. 本发明提供了一种蔗糖发酵物及其制备方法，以白砂糖、葡萄糖、酵母抽提物为主要原料，经微生物发酵，再经喷雾干燥、包装而制成固体发酵物。制备方法简单，选取了特定的菌种，产生的发酵物风味独特，可以满足现有技术的口味需求。通过对现有菌种的筛选，找出了特定菌种的具体配比，并对同一类菌种中的菌株进行了进一步筛选，找出了效果最好的菌株。制备出的蔗糖发酵物色泽、气味、状态等均符合