Sea cucumber antioxidant polypeptide and application thereof

The invention belongs to the technical field of polypeptide preparation and biological medicine, and particularly relates to a sea cucumber antioxidant polypeptide and application thereof. Three polypeptides with good antioxidant activity are screened from a sea cucumber body through a separation an...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WANG SHANSHAN, LIU XUE, JIA AIRONG, ZHANG MIANSONG, BAI XINFENG, SU WENZHEN, CUI TINGTING, ZHEN LIXIAO, XU ZHENLU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention belongs to the technical field of polypeptide preparation and biological medicine, and particularly relates to a sea cucumber antioxidant polypeptide and application thereof. Three polypeptides with good antioxidant activity are screened from a sea cucumber body through a separation and purification method, and the sequence structures of the polypeptides are identified. Meanwhile, tests prove that the sea cucumber polypeptide has excellent thermal stability, and the three polypeptides can maintain more than 80% of antioxidant activity after being heated at 100 DEG C for 1 hour. Compared with an exogenous polypeptide, the antioxidant sea cucumber polypeptide has the advantages of low immunogenicity, high safety and the like as an endogenous polypeptide, so that the antioxidant sea cucumber polypeptide has a good practical application prospect. 本发明属于多肽制备和生物医药技术领域，具体涉及一种海参抗氧化多肽及其应用。本发明通过分离纯化的方法从海参体内筛选到三条具有良好抗氧化活性的多肽，并鉴定了其序列结构。同时经试验证明，上述海参多肽同时兼具优异的热稳定性，在100℃条件下加热1小时三种多肽均维持80％以上的抗氧化活性。且相较于外源性多肽，上述抗氧化