Rapid freezing equipment for fish products

According to the rapid freezing equipment for the fish products, the first crushed ice conveying mechanism pours crushed ice produced by the crushed ice manufacturing mechanism into the freezing box to form a bottom cooling layer, the feeding mechanism feeds the fish products into the freezing box,...

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Bibliographische Detailangaben
Hauptverfasser:	LU JIANQUAN, HUANG YIYONG, HUANG ZILEI, ZHENG MIN, LYU CHENGRONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PRODUCING, WORKING OR HANDLING ICE REFRIGERATION OR COOLING REFRIGERATORS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	According to the rapid freezing equipment for the fish products, the first crushed ice conveying mechanism pours crushed ice produced by the crushed ice manufacturing mechanism into the freezing box to form a bottom cooling layer, the feeding mechanism feeds the fish products into the freezing box, the second crushed ice conveying mechanism injects the crushed ice into the freezing box, and the crushed ice covers the surfaces of the fish products; the Z-axis linear moving mechanism drives the L-shaped pressing plate to move downwards, crushed ice covering the surface of a fish product is squeezed into a surface cooling layer, the melting point of the ice is lowered after the ice is pressed, the contact face of the bottom cooling layer and the surface cooling layer is melted after the bottom cooling layer and the surface cooling layer are combined together and pressed, a thin layer of water appears, but the layer of water is frozen quickly due to cooling, and the ice is cooled. The bottom cooling layer and the