Alcohol effect dispelling soft sweets and preparation method thereof

The invention relates to hangover-alleviating soft sweets and a preparation method thereof. The hangover-alleviating soft sweets comprise 80-100 parts by mass of honey, 25-40 parts by mass of white granulated sugar, 3.5-7 parts by mass of a functional additive, 10-14 parts by mass of gelatin and 0.4...

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Hauptverfasser: YU FUMIN, LI HAIBIN, CHANG YANING
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention relates to hangover-alleviating soft sweets and a preparation method thereof. The hangover-alleviating soft sweets comprise 80-100 parts by mass of honey, 25-40 parts by mass of white granulated sugar, 3.5-7 parts by mass of a functional additive, 10-14 parts by mass of gelatin and 0.4-1 part by mass of gellan gum. Wherein the functional additive is formed by mixing octacosanol, a lettuce extract, fucoidin and citric acid, and the mass ratio of octacosanol to lettuce extract to fucoidin to citric acid is 1: (15-20): (15-20): 5. A large amount of honey is added as the main raw material of the soft sweets, the honey is of great benefit to human health, the nutritional value of the hangover alleviating soft sweets is improved, the honey has the hangover alleviating effect, and the hangover alleviating effect of the soft sweets is improved while the taste of the soft sweets is guaranteed. Besides, due to the addition of the octacosanol, the lettuce extract, the fucoidan and other anti-alcoholism hea