Rose soda water and preparation method thereof

The invention discloses rose soda water and a preparation method thereof, and belongs to the field of food and beverage processing.The rose soda water is prepared from, by weight, 900-1100 parts of purified water, 0.2-0.8 part of sodium bicarbonate, 1-3 parts of rose hydrolat, 1-5 parts of neotame, 0.1-0.5 part of acesulfame potassium and 0.1-0.6 part of edible essence. The preparation method comprises the steps of source water treatment, blending and terminal treatment. The rose hydrolat is combined with the soda water, so that the taste of the soda water is improved, the beverage free of energy, protein, fat and carbohydrate is prepared, and the beverage is suitable for various people to drink and has the advantages of mellow and cool taste, pleasant fragrance and the like. 本发明公开了一种玫瑰苏打水及其制备方法，属于食品饮料加工领域，玫瑰苏打水按重量份数计，包括以下原料的重量份：纯净水900-1100份、碳酸氢钠0.2-0.8份、玫瑰纯露1-3份、纽甜1-5份、乙酰磺胺酸钾0.1-0.5份、食用香精0.1-0.6份，制备方法包括源水处理、调配以及终端处理。本发明将玫瑰纯露与苏打水结合，改善了苏打水的口味，制备出一种无能量、无蛋白、无脂肪和无碳水化合物的饮料，该饮料适合多种人群饮用，并且具有口感醇香清凉，清香怡人等优点。