Drying device and drying process for fermented sausages and bacon

The invention relates to the technical field of drying equipment, and discloses a drying device for fermentation type sausages and bacon, which comprises a main body structure, a temperature control structure and a transfer structure, the temperature control structures are symmetrically arranged on...

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Bibliographische Detailangaben
Hauptverfasser:	SHANG XIAOLAN, YAN XUNYOU, LIU XUEJUAN, SHI ZHENXIA, AN QI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COMBINED HEATING AND REFRIGERATION SYSTEMS DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS REFRIGERATION MACHINES, PLANTS OR SYSTEMS REFRIGERATION OR COOLING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of drying equipment, and discloses a drying device for fermentation type sausages and bacon, which comprises a main body structure, a temperature control structure and a transfer structure, the temperature control structures are symmetrically arranged on the two sides of the main body structure, the transfer structure can correspond to the main body structure, a pair of hanging plates is arranged in the transfer structure, and the hanging plates are detachably inserted into the main body structure. Water and grease in the meat can be conveniently discharged by means of conversion between high temperature and low temperature; the energy loss, especially the internal temperature of the high-temperature area, can be saved through the separated temperature area; by means of cooperation of the transfer structure and equipment, cured meat dried in a high-temperature state can be conveniently and quickly taken out in a concentrated mode to be replaced by the next batch, i