Weight-losing tartary buckwheat tea and preparation method thereof

The invention provides tartary buckwheat tea which is prepared by using tartary buckwheat leaves as raw materials through the steps of cleaning, spreading, airing, shearing, de-enzyming, rolling and drying. According to the tartary buckwheat tea, a small amount of tartary buckwheat flour and soybean...

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Bibliographische Detailangaben
Hauptverfasser:	FU LONGJIE, HUO XIN, TANG WENHAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides tartary buckwheat tea which is prepared by using tartary buckwheat leaves as raw materials through the steps of cleaning, spreading, airing, shearing, de-enzyming, rolling and drying. According to the tartary buckwheat tea, a small amount of tartary buckwheat flour and soybean lecithin are added before fixation, so that the bitter taste of the product is effectively improved, and a remarkable weight-losing effect is provided. 本申请提供了一种苦荞茶，该苦荞茶使用苦荞叶作为原料，经过清洗、摊放、晾干、剪切、杀青和揉捻、烘干制备而成。本申请的苦荞茶在杀青之前加入了少量苦荞粉和大豆卵磷脂，有效改善了产品的苦味，并提供了显著的减肥效果。