Peach juice production process without generating precipitates in storage process

The invention belongs to the technical field of fruit juice preparation, and particularly relates to a peach juice production process without generating precipitates in the storage process. The process comprises the following steps of: identifying precipitates generated after the peach juice is placed for a long time, determining the components of the precipitates, selecting peaches with low content of the components of the precipitates as raw materials on the basis, and adding a preparation capable of removing the components of the precipitates in the preparation process of the peach juice, or preparing the peach juice by adopting a process capable of removing the precipitates. After detection, it is found that the component of the precipitate is L-asparagine-hydrate, on the basis, the influence of the peach juice raw material on the L-asparagine content in the peach juice product in different processing stages of the peach juice is compared, it is determined that peaches with the low L-asparagine content ar