Low-salinity chopped hot pepper in old jar and production method of low-salinity chopped hot pepper in old jar

The invention discloses low-salinity chopped hot peppers in old jars and a production method thereof, and relates to the technical field of chopped hot peppers in old jars. The low-salinity chopped hot peppers in the old jar comprise the following raw materials in parts by weight: 80-160 parts of pod peppers, 10-20 parts of beauty peppers, 10-20 parts of capsicum frutescens, 1-3 parts of fresh ginger, 2-4 parts of garlic, 0.5-1 part of monosodium glutamate, 1-3 parts of Baijiu, 0.5-1 part of apple vinegar, 0.6-1.2 parts of spices, 0.1-0.5 part of disodium 5 '-ribonucleotide, 0.5-1 part of a sour agent, 0.02-0.05 part of a preservative and 1-3 parts of white sugar, and the content of edible salt is 10%. According to the method, the chopped chilies are fermented in an old earthenware jar, 10% of edible salt is added into the chopped chilies before fermentation, and the salinity of the chopped chilies ensures that the pickled chopped chilies have enough fermentation flavor, and ensures that the texture of the ch