Streptomyces albus capable of preventing and treating pepper phytophthora blight and application of streptomyces albus
The invention relates to streptomyces albus XJC2-1 capable of preventing and treating pepper phytophthora blight, which is preserved in China General Microbiological Culture Collection Center (CGMCC) on October 28, 2022 with the preservation number of CGMCC No.25981, and also relates to application...
Gespeichert in:
Hauptverfasser: | , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | LONG MEIMEI FAN GUANGJIN MA XIAOZHOU MA GUANHUA SUN XIANCHAO CHEN GUOKANG DOU YANXIA DONG GUOJU |
description | The invention relates to streptomyces albus XJC2-1 capable of preventing and treating pepper phytophthora blight, which is preserved in China General Microbiological Culture Collection Center (CGMCC) on October 28, 2022 with the preservation number of CGMCC No.25981, and also relates to application of the streptomyces albus XJC2-1 in the pepper phytophthora blight. The streptomyces albus XJC2-1 strain disclosed by the invention has a very strong inhibition effect on various phytopathogens on a flat plate, and after plants irrigated with the prepared phytophthora capsici phytophthora blight resistant agent are inoculated with phytophthora capsici zoospores, the disease index is far lower than that of a control group. In addition, the strain can be mixed with various chemical agents for use, and a synergistic effect is generated. The strain provided by the invention is separated from soil, has natural harmonious compatibility with natural ecology, and has no toxic or side effect and no residue on soil ecology c |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN116555043A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN116555043A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN116555043A3</originalsourceid><addsrcrecordid>eNqNzTELwjAQBeAuDqL-h_MHCJYa91IUJxfdyyVem0BMjuQs9N9bi5uL0-PBx3vLYrhJIpb4HA1lQK9fGQwyak8QO-BEAwVxoQcMD5gszoWJmRKwHSWyFRsTgvautzI7ZPbOTDSGz0r--VgXiw59ps03V8X2fLo3lx1xbCkzGgokbXMty6NSan-o6uof8wbScUbH</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Streptomyces albus capable of preventing and treating pepper phytophthora blight and application of streptomyces albus</title><source>esp@cenet</source><creator>LONG MEIMEI ; FAN GUANGJIN ; MA XIAOZHOU ; MA GUANHUA ; SUN XIANCHAO ; CHEN GUOKANG ; DOU YANXIA ; DONG GUOJU</creator><creatorcontrib>LONG MEIMEI ; FAN GUANGJIN ; MA XIAOZHOU ; MA GUANHUA ; SUN XIANCHAO ; CHEN GUOKANG ; DOU YANXIA ; DONG GUOJU</creatorcontrib><description>The invention relates to streptomyces albus XJC2-1 capable of preventing and treating pepper phytophthora blight, which is preserved in China General Microbiological Culture Collection Center (CGMCC) on October 28, 2022 with the preservation number of CGMCC No.25981, and also relates to application of the streptomyces albus XJC2-1 in the pepper phytophthora blight. The streptomyces albus XJC2-1 strain disclosed by the invention has a very strong inhibition effect on various phytopathogens on a flat plate, and after plants irrigated with the prepared phytophthora capsici phytophthora blight resistant agent are inoculated with phytophthora capsici zoospores, the disease index is far lower than that of a control group. In addition, the strain can be mixed with various chemical agents for use, and a synergistic effect is generated. The strain provided by the invention is separated from soil, has natural harmonious compatibility with natural ecology, and has no toxic or side effect and no residue on soil ecology c</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230808&DB=EPODOC&CC=CN&NR=116555043A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230808&DB=EPODOC&CC=CN&NR=116555043A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LONG MEIMEI</creatorcontrib><creatorcontrib>FAN GUANGJIN</creatorcontrib><creatorcontrib>MA XIAOZHOU</creatorcontrib><creatorcontrib>MA GUANHUA</creatorcontrib><creatorcontrib>SUN XIANCHAO</creatorcontrib><creatorcontrib>CHEN GUOKANG</creatorcontrib><creatorcontrib>DOU YANXIA</creatorcontrib><creatorcontrib>DONG GUOJU</creatorcontrib><title>Streptomyces albus capable of preventing and treating pepper phytophthora blight and application of streptomyces albus</title><description>The invention relates to streptomyces albus XJC2-1 capable of preventing and treating pepper phytophthora blight, which is preserved in China General Microbiological Culture Collection Center (CGMCC) on October 28, 2022 with the preservation number of CGMCC No.25981, and also relates to application of the streptomyces albus XJC2-1 in the pepper phytophthora blight. The streptomyces albus XJC2-1 strain disclosed by the invention has a very strong inhibition effect on various phytopathogens on a flat plate, and after plants irrigated with the prepared phytophthora capsici phytophthora blight resistant agent are inoculated with phytophthora capsici zoospores, the disease index is far lower than that of a control group. In addition, the strain can be mixed with various chemical agents for use, and a synergistic effect is generated. The strain provided by the invention is separated from soil, has natural harmonious compatibility with natural ecology, and has no toxic or side effect and no residue on soil ecology c</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzTELwjAQBeAuDqL-h_MHCJYa91IUJxfdyyVem0BMjuQs9N9bi5uL0-PBx3vLYrhJIpb4HA1lQK9fGQwyak8QO-BEAwVxoQcMD5gszoWJmRKwHSWyFRsTgvautzI7ZPbOTDSGz0r--VgXiw59ps03V8X2fLo3lx1xbCkzGgokbXMty6NSan-o6uof8wbScUbH</recordid><startdate>20230808</startdate><enddate>20230808</enddate><creator>LONG MEIMEI</creator><creator>FAN GUANGJIN</creator><creator>MA XIAOZHOU</creator><creator>MA GUANHUA</creator><creator>SUN XIANCHAO</creator><creator>CHEN GUOKANG</creator><creator>DOU YANXIA</creator><creator>DONG GUOJU</creator><scope>EVB</scope></search><sort><creationdate>20230808</creationdate><title>Streptomyces albus capable of preventing and treating pepper phytophthora blight and application of streptomyces albus</title><author>LONG MEIMEI ; FAN GUANGJIN ; MA XIAOZHOU ; MA GUANHUA ; SUN XIANCHAO ; CHEN GUOKANG ; DOU YANXIA ; DONG GUOJU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116555043A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LONG MEIMEI</creatorcontrib><creatorcontrib>FAN GUANGJIN</creatorcontrib><creatorcontrib>MA XIAOZHOU</creatorcontrib><creatorcontrib>MA GUANHUA</creatorcontrib><creatorcontrib>SUN XIANCHAO</creatorcontrib><creatorcontrib>CHEN GUOKANG</creatorcontrib><creatorcontrib>DOU YANXIA</creatorcontrib><creatorcontrib>DONG GUOJU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LONG MEIMEI</au><au>FAN GUANGJIN</au><au>MA XIAOZHOU</au><au>MA GUANHUA</au><au>SUN XIANCHAO</au><au>CHEN GUOKANG</au><au>DOU YANXIA</au><au>DONG GUOJU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Streptomyces albus capable of preventing and treating pepper phytophthora blight and application of streptomyces albus</title><date>2023-08-08</date><risdate>2023</risdate><abstract>The invention relates to streptomyces albus XJC2-1 capable of preventing and treating pepper phytophthora blight, which is preserved in China General Microbiological Culture Collection Center (CGMCC) on October 28, 2022 with the preservation number of CGMCC No.25981, and also relates to application of the streptomyces albus XJC2-1 in the pepper phytophthora blight. The streptomyces albus XJC2-1 strain disclosed by the invention has a very strong inhibition effect on various phytopathogens on a flat plate, and after plants irrigated with the prepared phytophthora capsici phytophthora blight resistant agent are inoculated with phytophthora capsici zoospores, the disease index is far lower than that of a control group. In addition, the strain can be mixed with various chemical agents for use, and a synergistic effect is generated. The strain provided by the invention is separated from soil, has natural harmonious compatibility with natural ecology, and has no toxic or side effect and no residue on soil ecology c</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN116555043A |
source | esp@cenet |
subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
title | Streptomyces albus capable of preventing and treating pepper phytophthora blight and application of streptomyces albus |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T05%3A52%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LONG%20MEIMEI&rft.date=2023-08-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN116555043A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |