Mulberry beverage and preparation method thereof

The invention discloses a mulberry fruit beverage and a preparation method thereof, and belongs to the technical field of food fermentation. Comprising the following components in parts by mass: 50-100 parts of mulberry fruits, 10-20 parts of red beans, 30-50 parts of fresh milk, 1-3 parts of white granulated sugar, 1-3 parts of a microbial agent and 200-400 parts of water. According to the mulberry fruit beverage and the preparation method thereof provided by the invention, fresh mulberry fruits or frozen mulberry fruits can be selected as raw materials, so that the problem that the mouthfeel is reduced when the frozen mulberry fruits are directly eaten after being unfrozen is effectively solved. And the preparation method is more beneficial to reservation of nutritional ingredients, additives are not added, and the finished product is glossy light purple, sour, sweet and delicious, and is suitable for being eaten at all ages. 本发明公开了一种桑果饮料及其制备方法，属于食品发酵技术领域。包括以下质量份数的组分：桑果50-100份、赤豆10-20份、鲜牛乳30-50份、白砂糖1-3份、微生物