Preparation method and process of black bean sauced wine

The invention discloses a preparation method and process of composite high-temperature Daqu and black bean sauce wine. The raw materials are black beans and glutinous sorghum; the auxiliary material is rice husk; the black bean soy sauce wine is prepared by a soy sauce flavor type white wine preparation process. According to the method, black beans and glutinous sorghum are used as main raw materials, rice husks are used as auxiliary materials, the used black bean distiller's yeast is reinforced yeast prepared at high temperature, the variety of environmental microorganisms can be preferably selected in the whole yeast fermentation process, and finally, a high-temperature-resistant aroma-producing microbial system is formed. In order to improve the health-care effect, the lycium ruthenicum, the ginseng, the black beans and the glutinous sorghum are added for co-fermentation, and the prepared wine contains total flavonoids and has the effects of resisting oxidation, resisting cancers and preventing cardiovascu