Flavored granules as well as preparation method and application thereof

The invention relates to flavor particles, which are prepared by perfuming twice, and then the flavor particles are prepared by atomizing and embedding primary perfumed particles and perfumed emulsion. The flavor particles prepared by the preparation method disclosed by the invention can realize hig...

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Bibliographische Detailangaben
Hauptverfasser: YANG WEIQUAN, LI XIANGLI, YAO RUOXIAN, LU YUXIA
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to flavor particles, which are prepared by perfuming twice, and then the flavor particles are prepared by atomizing and embedding primary perfumed particles and perfumed emulsion. The flavor particles prepared by the preparation method disclosed by the invention can realize high essence bearing capacity, rich and natural fragrance, slow release, long fragrance retention time, high yield, good fluidity and oval particle shape, can be prepared into edible fragrance strips, and provides a new choice for sports people, office people, people who do not like drinking white water and people who do not like losing weight. 本发明涉及一种风味颗粒,其通过两次加香制备而成,然后由一次加香颗粒和加香乳液经过雾化和包埋制备得到所述风味颗粒。本发明所述制备方法制备得到的风味颗粒能够实现香精承载量高、香气浓郁自然,释放缓慢,留香时间长,且得率高,流动性好,颗粒呈椭圆形,所述风味颗粒可以制备成食用香氛条,为运动人群、办公室人群、不爱喝白水、减肥人群提供新选择。