Preparation method of quick-frozen steamed dumpling wrapper suitable for microwave heating

The invention discloses a novel formula and process of quick-frozen steamed dumpling wrappers suitable for microwave heating, which is a novel technology capable of realizing industrial production, and the technology is advanced and advanced. The method has the beneficial effects that the steamed dumpling product prepared by the technology is soft, elastic and palatable in wrapper taste under the condition of microwave reheating, the terminal operation is convenient and fast, the technical problem that the wrapper of the traditional steamed dumpling is dry and hard after microwave is solved, and the method is a process technology with relatively high generalization performance. 本发明公开了一种适合微波加热的速冻蒸饺面皮的新配方和工艺，是一种可工业化生产的新技术，该技术工艺先进，技术领先。本发明的有益效果是应用该技术制成的蒸饺产品在微波复热情况下面皮口感软弹适口且终端操作便捷，解决了传统蒸饺面皮微波后干硬的技术难题，是一种推广性较强的工艺技术。