Paste seasoning composition

The purpose of the present invention is to provide a pasty seasoning composition having a good texture and dispersibility of a blended food material and also having high separation stability, and to provide a pasty seasoning composition comprising: 1% by mass or more of a food material; the food mat...

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Bibliographische Detailangaben
Hauptverfasser:	SASAKO HIROSHI, NAKANISHI MASATO, SATOMI SHIGEKI, OKUMA HIROKO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The purpose of the present invention is to provide a pasty seasoning composition having a good texture and dispersibility of a blended food material and also having high separation stability, and to provide a pasty seasoning composition comprising: 1% by mass or more of a food material; the food material is characterized in that the minimum value of the differential value of the load at a deformation rate of 50% or less determined by the following measurement method is less than-2N/%, and the maximum value of the differential value of the load is 0 N/% or more within 2% from the deformation rate; 30% by mass or more of an oil or fat, the oil or fat containing 0% by mass or more and 19% by mass or less of an extremely hydrogenated oil or fat; and 0% by mass or more and less than 10% by mass of water, the SFC of the crude fat component at 25 DEG C exceeds 0.5%, and the viscosity at 25 DEG C and at a shear rate of 1 (1/s) is 2000 mPa.s or more. According to the measuring method, a plunger with the diameter being