Method for rapidly evaluating variety characteristics of malting barley

The invention provides a method for rapidly evaluating variety characteristics of malting barley, which comprises the following steps: sequentially carrying out a barley soaking process and a germination process on the malting barley to obtain green malt; detecting the leaching rate and saccharifying power of the green malt; based on the leaching rate and the saccharifying power of the green malt, the malt leaching rate and the saccharifying power of the malting barley are obtained according to pre-established corresponding relations, and the corresponding relations comprise the corresponding relation between the green malt leaching rate and the malt leaching rate and the corresponding relation between the green malt saccharifying power and the malt saccharifying power. The time for determining the barley variety characteristics can be greatly shortened, and the cost is saved. 本发明提供了一种快速评价啤酒大麦品种特性的方法，包括以下步骤：将啤酒大麦依次经过浸麦工序和发芽工序，得到绿麦芽；检测绿麦芽的浸出率和糖化力；基于绿麦芽的浸出率和糖化力，根据预先建立的对应关系，得到啤酒大麦的麦芽浸出率和糖化力，对应关系包括绿麦芽浸出率与麦芽浸出率之间的