Tricholoma gambosum chili sauce and preparation method thereof

The invention relates to the technical field of chilli sauce preparation, in particular to tricholoma gambosum chilli sauce and a preparation method thereof, and the tricholoma gambosum chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of fresh chilli, 1-3 par...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG RUI, LIU YATING, LIAO CHENGSHU, LIN SHUTING, QIU YINHUI, ZHONG LIUQING, ZENG SHAOGUI, WU LIDONG, SHANG WEI, WANG SHENGYOU, LI YONGQING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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