Tricholoma gambosum chili sauce and preparation method thereof

The invention relates to the technical field of chilli sauce preparation, in particular to tricholoma gambosum chilli sauce and a preparation method thereof, and the tricholoma gambosum chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of fresh chilli, 1-3 parts of ginger, 10-15 parts of garlic, 20-30 parts of dried tricholoma gambosum powder, 10-20 parts of table salt and 3-5 parts of white vinegar. The tricholoma gambosum chili sauce which is rich in mushroom delicate flavor, gradient in pungency degree and not prone to causing internal heat when eaten is prepared by matching fresh chilies of different pungency degree varieties with tricholoma gambosum. The tricholoma gambosum chili sauce prepared by the preparation method has the characteristics of simple ingredients, short fermentation time and high nutritional value, and has the health-care effects of improving the immunity of the organism, resisting oxidation, preventing osteoporosis and the like due to the additi