Rheumatalgia medicinal liquor and preparation method thereof

The invention discloses a preparation method of medicinal liquor for treating rheumatalgia, and relates to the field of traditional Chinese medicines. 4-8 parts of radix stephaniae tetrandrae; 5-10 parts of radix clematidis; 12 to 20 parts of herba ephedrae; 4-8 parts of cortex periplocae; 6-10 parts of sweet wormwood seeds; 90 to 100 parts of erycibe obtusifolia benth; 4-8 parts of fennel; 6-10 parts of cassia twig; 4-10 parts of Chinese angelica; 4-8 parts of radix angelicae pubescentis; 4-10 parts of angelica dahurica; 4-6 parts of ligusticum wallichii; 4-6 parts of cape jasmine; the preparation method comprises the following steps: crushing the fourteen raw materials into coarse powder, adding white spirit, sealing and dipping for 40-60 days, filtering to obtain clear liquid, squeezing residues, mixing squeezed liquid with the filtrate, adding water to a specified amount, adding an adsorbent, and filtering to obtain the product. The adsorbent comprises a mixture of gelatin, diatomite and magnesium lithium