Processing method of cistanche decoction pieces

The invention belongs to the technical field of traditional Chinese medicine processing methods, and provides a processing method of cistanche decoction pieces. The method disclosed by the invention comprises the following steps: (1) slicing cistanche after microwave treatment to obtain flaky cistan...

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Bibliographische Detailangaben
Hauptverfasser: SONG LIJUN, BAI BINGYAO, ZHANG LI, YE LIN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention belongs to the technical field of traditional Chinese medicine processing methods, and provides a processing method of cistanche decoction pieces. The method disclosed by the invention comprises the following steps: (1) slicing cistanche after microwave treatment to obtain flaky cistanche; (2) soaking the desertliving cistanche slices in alcohol, taking out the desertliving cistanche slices, and drying for the first time; and (3) soaking the sliced cistanche deserticola dried in the step (2) in alcohol again, taking out the sliced cistanche deserticola, and drying for the second time to obtain the cistanche deserticola decoction pieces. According to the processing method provided by the invention, the dissolution amount of effective components is increased, the leaching rate is also greatly increased, the effective components are basically completely dissolved out after soaking for 10 minutes, and the leaching rate is greater than 90% after soaking for 1 hour. 本发明属于中药炮制方法的技术领域,本发明提供了一种肉苁蓉饮片的炮制方法