Processing technology of nut covering powder

The invention relates to the field of food processing, and particularly discloses a processing technology of nut covering powder, which comprises the following steps: S1, soaking and stirring nut meat in a bonding solution, then taking out the nut meat, and performing low-temperature refrigeration treatment to obtain coated nut meat; s2, baking the coated nut meat at the temperature of 112 to 120 DEG C for 28 to 38 minutes, so as to obtain cooked nut meat; s3, cooking edible oil at the temperature of 24-35 DEG C is uniformly sprayed on the surfaces of the cooked nut meat in batches, then seasoning powder is uniformly sprayed in batches, the mass ratio of the nut meat to the edible oil to the seasoning powder is 100: (5-8): (15-25), and the finished powder-coated nuts are prepared through drying; powder on the surfaces of the powder-coated nuts is stably attached, and the powder falling phenomenon caused by friction and extrusion in the transportation process is not prone to occurring. 本申请涉及食品加工领域，具体公开了一种坚果覆粉的