Preparation method and application of Xinjiang sour plum polysaccharide

The invention relates to a preparation method and application of Xinjiang sour plum polysaccharide, the Xinjiang sour plum polysaccharide is prepared by integrating complex enzyme assisted thermal buffer solution extraction and membrane separation, the Xinjiang sour plum polysaccharide obtained by t...

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Bibliographische Detailangaben
Hauptverfasser:	AJIEKEBAIER. ESSA, WEN HUIZHEN, XIN XUELEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a preparation method and application of Xinjiang sour plum polysaccharide, the Xinjiang sour plum polysaccharide is prepared by integrating complex enzyme assisted thermal buffer solution extraction and membrane separation, the Xinjiang sour plum polysaccharide obtained by the method has good moisturizing performance and emulsifying ability, and also has good aqueous solution gel forming characteristic, and the Xinjiang sour plum polysaccharide has good application prospects. The thickening agent has development and application values of thickening, emulsifying and the like of foods and cosmetics. The method has the advantages of low cost, easiness in operation and the like, and is suitable for industrial mass production. Related functional characteristic tests show that the prunus salicina polysaccharide disclosed by the invention has relatively good moisturizing performance and emulsifying activity. 本发明涉及一种新疆酸李多糖的制备方法及用途，该方法通过集成复合酶辅助热缓冲液提取和膜分离制备新疆酸李多糖，通过本发明所述方法获得的新疆酸李多糖具有较好的保湿性能及乳化能