Enterococcus hisei ZJ02 and application thereof

The invention discloses enterococcus haiseri ZJ02 and application thereof, the enterococcus haiseri ZJ02 is preserved in the China General Microbiological Culture Collection Center (CGMCC) on February 27, 2023, the preservation number is CGMCC No.26708, and the genome sequence registration number is...

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Bibliographische Detailangaben
Hauptverfasser:	XI SITENG, SU YONG, NIU DEKAI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses enterococcus haiseri ZJ02 and application thereof, the enterococcus haiseri ZJ02 is preserved in the China General Microbiological Culture Collection Center (CGMCC) on February 27, 2023, the preservation number is CGMCC No.26708, and the genome sequence registration number is PRJNA953844. The enterococcus haiseri ZJ02 has the advantages that the enterococcus haiseri ZJ02 can be used for preparing the enterococcus haiseri ZJ02; according to the invention, a strain of enterococcus haiseri ZJ02 with good performance is screened from the intestinal tract of a Duroc long three-way hybrid pig, and the enterococcus haiseri ZJ02 has good tolerance to an acid environment and cholate, is sensitive to common antibiotics, and has strong utilization ability to different carbon sources. The enterococcus hirsuti ZJ02 is a potential probiotic with excellent performance, can be used for preparing fermented yoghurt, and can be applied to lactation and weaning piglets as a liquid fermented feed to reliev