Zero-sugar and zero-fat milk tea beverage and preparation method thereof

The invention relates to a zero-sugar and zero-fat milk tea beverage and a preparation method thereof. The zero-sugar and zero-fat milk tea beverage comprises the following raw materials in parts by weight: 150-800 parts of tea extract liquor, 0.5-5 parts of a compound stabilizer, 20-80 parts of con...

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Bibliographische Detailangaben
Hauptverfasser: WANG ZHISHANG, SHEN QIN, XI WENBO
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to a zero-sugar and zero-fat milk tea beverage and a preparation method thereof. The zero-sugar and zero-fat milk tea beverage comprises the following raw materials in parts by weight: 150-800 parts of tea extract liquor, 0.5-5 parts of a compound stabilizer, 20-80 parts of concentrated milk protein, 1-5 parts of foaming protein, 0-5 parts of grease, 5-30 parts of resistant dextrin, 20-40 parts of a sugar-free compound sweetener, 0-5 parts of sugar and 100-850 parts of water. The milk tea drink obtained by the invention does not contain or is added with a small amount of sugar, animal and vegetable oil and products thereof, so that the milk tea drink does not have the problem of fat accumulation after being drunk for a long time, does not cause consumers to have crime feelings, and can meet the requirements of consumers for pursuing health. 本发明涉及一种零糖零脂奶茶饮品及其制备方法,所述零糖零脂奶茶饮品包括如下重量份的原料:茶萃取液150-800份、复合稳定剂0.5-5份、浓缩牛奶蛋白20-80份、发泡蛋白1-5份、油脂0-5份、抗性糊精5-30份、无糖型复合甜味剂20-40份、糖0-5份和水100-850份。本发明得到的奶茶饮品中