Cultivation method for increasing lycopene content of tomato fruits

The invention discloses a cultivation method for increasing the lycopene content of tomato fruits, and belongs to the technical field of vegetable planting, the cultivation method comprises the following steps: carrying out pruning treatment on tomatoes, and then carrying out spraying treatment by using a turmeric enzyme and potassium phosphite mixed solution in a tomato fruit swelling period; in the spraying treatment, when the third spike fruit and the sixth spike fruit of the tomato grow to 1-2 cm, foliage spraying is performed on the tomato; according to the method disclosed by the invention, the turmeric enzyme and the potassium phosphite are synergistically regulated and controlled in stages in a tomato fruit swelling period, so that the lycopene content can be effectively and stably increased. 本发明公开了一种提高番茄果实番茄红素含量的栽培方法，属于蔬菜种植技术领域，所述栽培方法为对番茄进行整枝处理后，于番茄果实膨大期，使用姜黄酵素与亚磷酸钾混合液进行喷施处理；所述喷施处理，于番茄的第3穗果和第6穗果长至1-2cm大小时，分别对番茄进行叶面喷施；本发明通过在番茄果实膨大期分阶段进行姜黄酵素与亚磷酸钾协同调控，能够有效且稳定地提高番茄红素含量。