Preparation method of apple raw wine as well as fermentation strain and application of apple raw wine

The invention discloses a preparation method of apple raw wine as well as a fermentation strain and application of the apple raw wine. According to the preparation method, red Fuji apples and red glutinous rice are taken as raw materials, a high-yield saccharifying enzyme strain aspergillus niger PW...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZHANG SHUJING, NIU SHANGUANG, LI CHENWEI, MU BAOQIANG, ZHAO LIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!