Preparation method of apple raw wine as well as fermentation strain and application of apple raw wine

The invention discloses a preparation method of apple raw wine as well as a fermentation strain and application of the apple raw wine. According to the preparation method, red Fuji apples and red glutinous rice are taken as raw materials, a high-yield saccharifying enzyme strain aspergillus niger PWY-03 and a high-alcoholic-fermentation-capacity strain saccharomyces cerevisiae YD-01 are taken as fermentation strains of the raw apple wine, and the novel raw apple wine rich in wine aroma and the apple wine beverage unique in style are prepared. The red glutinous rice is used in the raw materials of the apple raw wine, so that the aroma of the apple raw wine is enhanced, the aroma components of the apple raw wine are enriched, the flavor of the apple raw wine is unique, no exogenous material is added in the whole fermentation process, and the method is safe and convenient. 本发明公开了一种苹果原酒的制备方法及其发酵菌株和应用。本发明以"红富士"苹果和红糯米为原料，以高产糖化酶菌株黑曲霉(Aspergillus niger)PWY-03和酒精发酵力强的菌株酿酒酵母(Saccharomyces cerevisiae)YD-01作为苹果原酒的发酵菌株，制备