Method for determining furfural substances in honey product through liquid chromatography and application

The invention discloses a method for determining furfural substances in a honey product by liquid chromatography. The method comprises the following steps: selecting an instrument, a reagent and a sample; determining chromatographic conditions; and preparing a standard solution. The novel method for...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CHEN ZHANCE, LI BING, SI LULU, YANG KUN, LYU CHUNQIU, QIN ZEHUA, WANG WENLONG
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator CHEN ZHANCE
LI BING
SI LULU
YANG KUN
LYU CHUNQIU
QIN ZEHUA
WANG WENLONG
description The invention discloses a method for determining furfural substances in a honey product by liquid chromatography. The method comprises the following steps: selecting an instrument, a reagent and a sample; determining chromatographic conditions; and preparing a standard solution. The novel method for rapidly determining the furfural substances in the honey product through the liquid chromatography is established, and the method is suitable for quantitative detection of the three substances in the honey product and has the advantages of being easy to operate, rapid in analysis, wide in linear range, accurate in result and the like. Meanwhile, various brands of honey products sold in Guangxi are detected, and the change trend of furfural substances in the honey products along with time and temperature changes is explored. 本发明公开了液相色谱法对蜂蜜产品中糠醛类物质的测定方法,包括以下步骤:选择仪器、试剂与样品;确定色谱条件;标准溶液的制备。本发明建立了液相色谱法快速测定蜂蜜产品中糠醛类物质的新方法,该方法适用于蜂蜜产品中3种物质的定量检测,具有操作简单、分析快速、线性范围宽、结果准确等优点。同时,对广西内出售的多种品牌的蜂蜜产品进行检测,探究蜂蜜产品中的糠醛类物质随时间、温度变化的变化趋势。
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN116359377A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN116359377A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN116359377A3</originalsourceid><addsrcrecordid>eNqNirEKwjAQQLs4iPoP5wc4lKLFUYriopN7OZNrc5DmYnIZ-vd28AOEB48Hb13xg9SJhUESWFJKEwcOIwwlLaCHXN5ZMRjKwAGcBJohJrHFKKhLUkYHnj-FLZglJ1QZE0Y3AwYLGKNng8oSttVqQJ9p9_Om2t-ur-5-oCg95YiGAmnfPev61BzPTdtemn-eL-guQfc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for determining furfural substances in honey product through liquid chromatography and application</title><source>esp@cenet</source><creator>CHEN ZHANCE ; LI BING ; SI LULU ; YANG KUN ; LYU CHUNQIU ; QIN ZEHUA ; WANG WENLONG</creator><creatorcontrib>CHEN ZHANCE ; LI BING ; SI LULU ; YANG KUN ; LYU CHUNQIU ; QIN ZEHUA ; WANG WENLONG</creatorcontrib><description>The invention discloses a method for determining furfural substances in a honey product by liquid chromatography. The method comprises the following steps: selecting an instrument, a reagent and a sample; determining chromatographic conditions; and preparing a standard solution. The novel method for rapidly determining the furfural substances in the honey product through the liquid chromatography is established, and the method is suitable for quantitative detection of the three substances in the honey product and has the advantages of being easy to operate, rapid in analysis, wide in linear range, accurate in result and the like. Meanwhile, various brands of honey products sold in Guangxi are detected, and the change trend of furfural substances in the honey products along with time and temperature changes is explored. 本发明公开了液相色谱法对蜂蜜产品中糠醛类物质的测定方法,包括以下步骤:选择仪器、试剂与样品;确定色谱条件;标准溶液的制备。本发明建立了液相色谱法快速测定蜂蜜产品中糠醛类物质的新方法,该方法适用于蜂蜜产品中3种物质的定量检测,具有操作简单、分析快速、线性范围宽、结果准确等优点。同时,对广西内出售的多种品牌的蜂蜜产品进行检测,探究蜂蜜产品中的糠醛类物质随时间、温度变化的变化趋势。</description><language>chi ; eng</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230630&amp;DB=EPODOC&amp;CC=CN&amp;NR=116359377A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230630&amp;DB=EPODOC&amp;CC=CN&amp;NR=116359377A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN ZHANCE</creatorcontrib><creatorcontrib>LI BING</creatorcontrib><creatorcontrib>SI LULU</creatorcontrib><creatorcontrib>YANG KUN</creatorcontrib><creatorcontrib>LYU CHUNQIU</creatorcontrib><creatorcontrib>QIN ZEHUA</creatorcontrib><creatorcontrib>WANG WENLONG</creatorcontrib><title>Method for determining furfural substances in honey product through liquid chromatography and application</title><description>The invention discloses a method for determining furfural substances in a honey product by liquid chromatography. The method comprises the following steps: selecting an instrument, a reagent and a sample; determining chromatographic conditions; and preparing a standard solution. The novel method for rapidly determining the furfural substances in the honey product through the liquid chromatography is established, and the method is suitable for quantitative detection of the three substances in the honey product and has the advantages of being easy to operate, rapid in analysis, wide in linear range, accurate in result and the like. Meanwhile, various brands of honey products sold in Guangxi are detected, and the change trend of furfural substances in the honey products along with time and temperature changes is explored. 本发明公开了液相色谱法对蜂蜜产品中糠醛类物质的测定方法,包括以下步骤:选择仪器、试剂与样品;确定色谱条件;标准溶液的制备。本发明建立了液相色谱法快速测定蜂蜜产品中糠醛类物质的新方法,该方法适用于蜂蜜产品中3种物质的定量检测,具有操作简单、分析快速、线性范围宽、结果准确等优点。同时,对广西内出售的多种品牌的蜂蜜产品进行检测,探究蜂蜜产品中的糠醛类物质随时间、温度变化的变化趋势。</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwjAQQLs4iPoP5wc4lKLFUYriopN7OZNrc5DmYnIZ-vd28AOEB48Hb13xg9SJhUESWFJKEwcOIwwlLaCHXN5ZMRjKwAGcBJohJrHFKKhLUkYHnj-FLZglJ1QZE0Y3AwYLGKNng8oSttVqQJ9p9_Om2t-ur-5-oCg95YiGAmnfPev61BzPTdtemn-eL-guQfc</recordid><startdate>20230630</startdate><enddate>20230630</enddate><creator>CHEN ZHANCE</creator><creator>LI BING</creator><creator>SI LULU</creator><creator>YANG KUN</creator><creator>LYU CHUNQIU</creator><creator>QIN ZEHUA</creator><creator>WANG WENLONG</creator><scope>EVB</scope></search><sort><creationdate>20230630</creationdate><title>Method for determining furfural substances in honey product through liquid chromatography and application</title><author>CHEN ZHANCE ; LI BING ; SI LULU ; YANG KUN ; LYU CHUNQIU ; QIN ZEHUA ; WANG WENLONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116359377A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN ZHANCE</creatorcontrib><creatorcontrib>LI BING</creatorcontrib><creatorcontrib>SI LULU</creatorcontrib><creatorcontrib>YANG KUN</creatorcontrib><creatorcontrib>LYU CHUNQIU</creatorcontrib><creatorcontrib>QIN ZEHUA</creatorcontrib><creatorcontrib>WANG WENLONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN ZHANCE</au><au>LI BING</au><au>SI LULU</au><au>YANG KUN</au><au>LYU CHUNQIU</au><au>QIN ZEHUA</au><au>WANG WENLONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for determining furfural substances in honey product through liquid chromatography and application</title><date>2023-06-30</date><risdate>2023</risdate><abstract>The invention discloses a method for determining furfural substances in a honey product by liquid chromatography. The method comprises the following steps: selecting an instrument, a reagent and a sample; determining chromatographic conditions; and preparing a standard solution. The novel method for rapidly determining the furfural substances in the honey product through the liquid chromatography is established, and the method is suitable for quantitative detection of the three substances in the honey product and has the advantages of being easy to operate, rapid in analysis, wide in linear range, accurate in result and the like. Meanwhile, various brands of honey products sold in Guangxi are detected, and the change trend of furfural substances in the honey products along with time and temperature changes is explored. 本发明公开了液相色谱法对蜂蜜产品中糠醛类物质的测定方法,包括以下步骤:选择仪器、试剂与样品;确定色谱条件;标准溶液的制备。本发明建立了液相色谱法快速测定蜂蜜产品中糠醛类物质的新方法,该方法适用于蜂蜜产品中3种物质的定量检测,具有操作简单、分析快速、线性范围宽、结果准确等优点。同时,对广西内出售的多种品牌的蜂蜜产品进行检测,探究蜂蜜产品中的糠醛类物质随时间、温度变化的变化趋势。</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN116359377A
source esp@cenet
subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
title Method for determining furfural substances in honey product through liquid chromatography and application
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T23%3A34%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHEN%20ZHANCE&rft.date=2023-06-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN116359377A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true