Ginseng antler wine and preparation method thereof

The invention discloses a preparation method of ginseng and pilose antler wine, and relates to the technical field of health wine, the ginseng and pilose antler wine comprises the following raw materials: semen cuscutae, achyranthes bidentata, prepared rehmannia root, cistanche, pilose antler, ginseng, radix aconiti carmichaeli (prepared), astragalus membranaceus, schisandra chinensis, poria cocos, Chinese yam, angelica sinensis, fossil fragments, polygala tenuifolia (prepared) and red yeast rice; the preparation method comprises the following steps: crushing cornu cervi pantotrichum and ginseng into coarse powder, breaking other twelve raw materials except red yeast rice, adding white spirit, cane sugar, the red yeast rice and the coarse powder, steaming, sealing, soaking, filtering to obtain wine liquid, squeezing residues, recovering the white spirit from the residues, mixing squeezed liquid with the recovered wine liquid and the wine liquid, filtering, taking filtrate, clarifying the filtrate, taking supe