Seasoning chilli sauce fermented by lactic acid bacteria and preparation method of seasoning chilli sauce

The invention belongs to the technical field of fermented food, and provides a seasoning chilli sauce fermented by lactic acid bacteria, which comprises the following raw materials: chilli, garlic, ginger, salt, white sugar, yeast extract, thick broad-bean sauce, lactobacillus plantarum fermentation liquor, tea oil and natural spices. The invention also provides a preparation method of the seasoning chilli sauce, the raw materials are inoculated with lactobacillus plantarum for fermentation to generate good fermentation flavor, and the fermentation quality is better on the basis of shortening the fermentation period; the tea oil is used for preservation, so that air is isolated, an anti-oxidation effect is achieved, and long-term preservation of the fermented chili sauce blank is realized; stir-frying and conditioning sterilization further ensure the flavor and sensory quality of the seasoning chilli sauce. 本发明属于发酵食品技术领域，本发明提供了一种利用乳酸菌发酵的调味辣椒酱，其原料包括辣椒、大蒜、生姜、食盐、白糖、酵母提取物、豆瓣酱、植物乳杆菌发酵液、茶油以及天然香辛料。本发明还提供了所述调味辣椒酱的制备方