Preparation method and application of hot dough

The invention provides a preparation method of hot dough, which comprises the following steps of: (1) kneading dough: taking flour, adding water, heating, and kneading the dough; (2) standing: baking the kneaded dough, and standing to obtain hot dough; a dough kneading machine is adopted for dough kneading, and the dough kneading time is 2-4 min and 30 s; the baking temperature is 65-75 DEG C, and the baking time is 2-4 minutes. According to the preparation method of the hot dough, the water-holding capacity of the dough is improved, and the sugar cake prepared from the hot dough is free of cracking and stuffing leakage, good in expansion degree, uniform in internal tissue, loose and soft in taste and high in acceptability. 本发明提供一种烫面团的制备方法，烫面的制备方法包含：(1)和面：取面粉，加水烫制后和面；(2)静置：将和好的面烘制后，静置，即得烫面团；采用和面机和面，和面时间为2min-4min30s；烘制温度为65-75℃，烘制时间为2min-4min。本发明提供的烫面团制备方法提高面团的持水量，利用该烫面团制作的糖糕不开裂，不漏馅，膨胀度较好，内部组织均匀，口感疏松柔软，接受度高。