GC-IMS technology-based honey discrimination method and system

The invention discloses a honey discrimination method and system based on a GC-IMS technology. Firstly, a honey sample to be discriminated is obtained; then setting the determination conditions of a GC-IMS (Gas Chromatography-Insulator Mass Spectrometer), and analyzing the honey sample through the set GC-IMS to obtain the peak volume of volatile chemical components; and finally, comparing in a preset database based on the obtained peak volume to obtain a qualitative result. And based on the obtained peak volume, adopting a volume normalization method to obtain a quantitative result. On the basis of a GC-IMS technology, flavor component analysis is carried out on different kinds of honey, key flavor substances in the honey are determined, the generality and difference of the key flavor substances are analyzed, and the relationship between the honey flavor and factors such as a honey source and a production place is deeply explored. 本申请公开了一种基于GC-IMS技术的蜂蜜判别方法及系统。首先获取待判别的蜂蜜试样；然后对GC-IMS联用仪的测定条件进行设置，并将蜂蜜试样通过设置完成的GC