Bacillus subtilis bacteriocin as well as preparation method and application thereof

The invention relates to the technical field of functional microorganism application, in particular to bacillus subtilis bacteriocin as well as a preparation method and application thereof. The bacteriocin is generated by bacillus subtilis with the preservation number of CGMCC No.25040, has good aci...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WU JUNRUI, YANG ZHENNAI, LOU MENGXUE, MA XI, ZHANG TAOWEI, JI SHUAIQI, HE KAIRU, GUO JIA, JANG IL-JUN, WU RINA, MA YING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to the technical field of functional microorganism application, in particular to bacillus subtilis bacteriocin as well as a preparation method and application thereof. The bacteriocin is generated by bacillus subtilis with the preservation number of CGMCC No.25040, has good acid and alkali resistance, temperature and protease characteristics, has a remarkable inhibition effect on staphylococcus aureus, is expected to be developed into a new biological bacteriostatic agent, and is widely applied to the fields of medical treatment, feed, food and the like. 本发明涉及功能微生物应用技术领域，具体涉及一种枯草芽孢杆菌细菌素及其制备方法和应用。所述细菌素由保藏编号为CGMCC No.25040的枯草芽孢杆菌(Bacillus subtilis)产生，具有良好耐酸碱、温度和蛋白酶特性，对金黄色葡萄球菌有显著的抑制效果，有望开发成为新的生物抑菌剂，广泛应用于医疗、饲料、食品等领域。