Mussel-like mucin with long-acting moisturizing effect and application of intermediate of mussel-like mucin

The invention provides a protein intermediate and application of mussel-like mucin obtained after the intermediate is oxidized by tyrosinase in a humectant. The protein intermediate and the mussel-like mucin provided by the invention have an excellent long-acting moisturizing effect, and have a wide...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WANG LU, TANG LINGLI, PENG YUJIE, LIU YANGCHANG, YANG MINGYAN, ZHAO CHEN, LI DUANHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides a protein intermediate and application of mussel-like mucin obtained after the intermediate is oxidized by tyrosinase in a humectant. The protein intermediate and the mussel-like mucin provided by the invention have an excellent long-acting moisturizing effect, and have a wide application prospect as a moisturizing agent. 本发明提供了一种蛋白中间体以及该中间体经酪氨酸酶氧化后得到的类贻贝粘蛋白在保湿剂中的用途。本发明提供的蛋白中间体和类贻贝粘蛋白，具有优异的长效保湿功效，作为保湿剂具有广阔的应用前景。