Preparation method of liquid beverage containing alpha lactalbumin and product thereof
The invention relates to a preparation method of a liquid beverage containing alpha lactalbumin and a product thereof, the preparation method comprises the following steps: step S1, inoculating a lactic acid bacteria starter into a whey powder aqueous solution, fermenting to obtain fermentation liqu...
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| creator | FAN JUAN ZHOU BANGHUA |
| description | The invention relates to a preparation method of a liquid beverage containing alpha lactalbumin and a product thereof, the preparation method comprises the following steps: step S1, inoculating a lactic acid bacteria starter into a whey powder aqueous solution, fermenting to obtain fermentation liquor, and centrifuging to remove precipitate to obtain an intermediate A; mixing an alpha-lactalbumin aqueous solution with organic acid, and carrying out heating treatment to obtain an intermediate B; and S2, mixing the intermediate A and the intermediate B to obtain the liquid beverage containing alpha-lactalbumin. The prepared liquid beverage is clear, transparent, stable, convenient to drink, rich in alpha-lactalbumin, high in nutritional value and health-care value, rich and full in fermented frankincense flavor, harmonious in sour and sweet, fine and smooth in taste and good in flavor.
本发明涉及一种含有α乳白蛋白的液体饮品的制备方法及其产品，所述制备方法包括如下步骤：步骤S1：向乳清粉水溶液中接种乳酸菌发酵剂，进行发酵，得到发酵液，离心去除沉淀，得到中间物A；将α-乳白蛋白水溶液与有机酸混合后，进行加热处理，得到中间物B；步骤S2：将 |
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本发明涉及一种含有α乳白蛋白的液体饮品的制备方法及其产品，所述制备方法包括如下步骤：步骤S1：向乳清粉水溶液中接种乳酸菌发酵剂，进行发酵，得到发酵液，离心去除沉淀，得到中间物A；将α-乳白蛋白水溶液与有机酸混合后，进行加热处理，得到中间物B；步骤S2：将</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230613&DB=EPODOC&CC=CN&NR=116250606A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230613&DB=EPODOC&CC=CN&NR=116250606A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FAN JUAN</creatorcontrib><creatorcontrib>ZHOU BANGHUA</creatorcontrib><title>Preparation method of liquid beverage containing alpha lactalbumin and product thereof</title><description>The invention relates to a preparation method of a liquid beverage containing alpha lactalbumin and a product thereof, the preparation method comprises the following steps: step S1, inoculating a lactic acid bacteria starter into a whey powder aqueous solution, fermenting to obtain fermentation liquor, and centrifuging to remove precipitate to obtain an intermediate A; mixing an alpha-lactalbumin aqueous solution with organic acid, and carrying out heating treatment to obtain an intermediate B; and S2, mixing the intermediate A and the intermediate B to obtain the liquid beverage containing alpha-lactalbumin. The prepared liquid beverage is clear, transparent, stable, convenient to drink, rich in alpha-lactalbumin, high in nutritional value and health-care value, rich and full in fermented frankincense flavor, harmonious in sour and sweet, fine and smooth in taste and good in flavor.
本发明涉及一种含有α乳白蛋白的液体饮品的制备方法及其产品，所述制备方法包括如下步骤：步骤S1：向乳清粉水溶液中接种乳酸菌发酵剂，进行发酵，得到发酵液，离心去除沉淀，得到中间物A；将α-乳白蛋白水溶液与有机酸混合后，进行加热处理，得到中间物B；步骤S2：将</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEOwjAMAMAsDAj4g3kAUgsie1WBmBADYq3cxG0ipXZIXd7PwgOYbrm1eT0KZSyoURgm0iAeZIAU30v00NOHCo4ETlgxcuQRMOWAkNAppn6ZIgOyh1zEL05BAxWSYWtWA6aZdj83Zn-9PNvbgbJ0NGd0xKRde69rezxXtrLN6Z_zBVXrOfQ</recordid><startdate>20230613</startdate><enddate>20230613</enddate><creator>FAN JUAN</creator><creator>ZHOU BANGHUA</creator><scope>EVB</scope></search><sort><creationdate>20230613</creationdate><title>Preparation method of liquid beverage containing alpha lactalbumin and product thereof</title><author>FAN JUAN ; ZHOU BANGHUA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116250606A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FAN JUAN</creatorcontrib><creatorcontrib>ZHOU BANGHUA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FAN JUAN</au><au>ZHOU BANGHUA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of liquid beverage containing alpha lactalbumin and product thereof</title><date>2023-06-13</date><risdate>2023</risdate><abstract>The invention relates to a preparation method of a liquid beverage containing alpha lactalbumin and a product thereof, the preparation method comprises the following steps: step S1, inoculating a lactic acid bacteria starter into a whey powder aqueous solution, fermenting to obtain fermentation liquor, and centrifuging to remove precipitate to obtain an intermediate A; mixing an alpha-lactalbumin aqueous solution with organic acid, and carrying out heating treatment to obtain an intermediate B; and S2, mixing the intermediate A and the intermediate B to obtain the liquid beverage containing alpha-lactalbumin. The prepared liquid beverage is clear, transparent, stable, convenient to drink, rich in alpha-lactalbumin, high in nutritional value and health-care value, rich and full in fermented frankincense flavor, harmonious in sour and sweet, fine and smooth in taste and good in flavor.
本发明涉及一种含有α乳白蛋白的液体饮品的制备方法及其产品，所述制备方法包括如下步骤：步骤S1：向乳清粉水溶液中接种乳酸菌发酵剂，进行发酵，得到发酵液，离心去除沉淀，得到中间物A；将α-乳白蛋白水溶液与有机酸混合后，进行加热处理，得到中间物B；步骤S2：将</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of liquid beverage containing alpha lactalbumin and product thereof |
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