Preparation method of liquid beverage containing alpha lactalbumin and product thereof
The invention relates to a preparation method of a liquid beverage containing alpha lactalbumin and a product thereof, the preparation method comprises the following steps: step S1, inoculating a lactic acid bacteria starter into a whey powder aqueous solution, fermenting to obtain fermentation liqu...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to a preparation method of a liquid beverage containing alpha lactalbumin and a product thereof, the preparation method comprises the following steps: step S1, inoculating a lactic acid bacteria starter into a whey powder aqueous solution, fermenting to obtain fermentation liquor, and centrifuging to remove precipitate to obtain an intermediate A; mixing an alpha-lactalbumin aqueous solution with organic acid, and carrying out heating treatment to obtain an intermediate B; and S2, mixing the intermediate A and the intermediate B to obtain the liquid beverage containing alpha-lactalbumin. The prepared liquid beverage is clear, transparent, stable, convenient to drink, rich in alpha-lactalbumin, high in nutritional value and health-care value, rich and full in fermented frankincense flavor, harmonious in sour and sweet, fine and smooth in taste and good in flavor.
本发明涉及一种含有α乳白蛋白的液体饮品的制备方法及其产品,所述制备方法包括如下步骤:步骤S1:向乳清粉水溶液中接种乳酸菌发酵剂,进行发酵,得到发酵液,离心去除沉淀,得到中间物A;将α-乳白蛋白水溶液与有机酸混合后,进行加热处理,得到中间物B;步骤S2:将 |
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