Preparation method of stewed cubilose freeze-dried powder, stewed cubilose freeze-dried powder and application thereof
The invention provides a preparation method of stewed cubilose freeze-dried powder, the stewed cubilose freeze-dried powder and application of the stewed cubilose freeze-dried powder, and belongs to the technical field of food application, and the preparation method comprises the following steps: so...
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| creator | WANG DONGLIANG YIN JIALU LIU BO MENG XIANGJING ZHANG XIANGKUI QIU SHUANG MIAO SHU LIN XIAOXIAN |
| description | The invention provides a preparation method of stewed cubilose freeze-dried powder, the stewed cubilose freeze-dried powder and application of the stewed cubilose freeze-dried powder, and belongs to the technical field of food application, and the preparation method comprises the following steps: soaking dried cubilose in water, scattering after soaking, and then cleaning to obtain cleaned cubilose; dehydrating the cleaned cubilose to obtain dehydrated cubilose; adding juice into the dehydrated cubilose, mixing, and stewing to obtain stewed cubilose; the stewed cubilose is subjected to segmented freeze-thawing treatment and then freeze-dried, and the stewed cubilose freeze-dried powder is obtained. The stewed cubilose freeze-dried powder has the effects of moisturizing skin, promoting healing and repairing of dermal cells and promoting proliferation of the dermal cells.
本发明提供了一种炖煮燕窝冻干粉的制备方法、炖煮燕窝冻干粉及其应用，属于食品用途技术领域，包括：将干燕窝在水中浸泡，泡发后打散，再进行清洗，得到清洗燕窝；将清洗燕窝进行脱水，得到脱水燕窝；将脱水燕窝加汁液混合后进行炖煮，得到炖煮燕窝；将炖煮燕窝进行分段冻融处理后，再进行冷冻干燥，得到 |
| format | Patent |
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本发明提供了一种炖煮燕窝冻干粉的制备方法、炖煮燕窝冻干粉及其应用，属于食品用途技术领域，包括：将干燕窝在水中浸泡，泡发后打散，再进行清洗，得到清洗燕窝；将清洗燕窝进行脱水，得到脱水燕窝；将脱水燕窝加汁液混合后进行炖煮，得到炖煮燕窝；将炖煮燕窝进行分段冻融处理后，再进行冷冻干燥，得到</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230609&DB=EPODOC&CC=CN&NR=116235945A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230609&DB=EPODOC&CC=CN&NR=116235945A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG DONGLIANG</creatorcontrib><creatorcontrib>YIN JIALU</creatorcontrib><creatorcontrib>LIU BO</creatorcontrib><creatorcontrib>MENG XIANGJING</creatorcontrib><creatorcontrib>ZHANG XIANGKUI</creatorcontrib><creatorcontrib>QIU SHUANG</creatorcontrib><creatorcontrib>MIAO SHU</creatorcontrib><creatorcontrib>LIN XIAOXIAN</creatorcontrib><title>Preparation method of stewed cubilose freeze-dried powder, stewed cubilose freeze-dried powder and application thereof</title><description>The invention provides a preparation method of stewed cubilose freeze-dried powder, the stewed cubilose freeze-dried powder and application of the stewed cubilose freeze-dried powder, and belongs to the technical field of food application, and the preparation method comprises the following steps: soaking dried cubilose in water, scattering after soaking, and then cleaning to obtain cleaned cubilose; dehydrating the cleaned cubilose to obtain dehydrated cubilose; adding juice into the dehydrated cubilose, mixing, and stewing to obtain stewed cubilose; the stewed cubilose is subjected to segmented freeze-thawing treatment and then freeze-dried, and the stewed cubilose freeze-dried powder is obtained. The stewed cubilose freeze-dried powder has the effects of moisturizing skin, promoting healing and repairing of dermal cells and promoting proliferation of the dermal cells.
本发明提供了一种炖煮燕窝冻干粉的制备方法、炖煮燕窝冻干粉及其应用，属于食品用途技术领域，包括：将干燕窝在水中浸泡，泡发后打散，再进行清洗，得到清洗燕窝；将清洗燕窝进行脱水，得到脱水燕窝；将脱水燕窝加汁液混合后进行炖煮，得到炖煮燕窝；将炖煮燕窝进行分段冻融处理后，再进行冷冻干燥，得到</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbEKwjAURbs4iPoPz90OtbbgKEVxEgf3EpMbGoh5jyRa8OsV9AM6HTgcOPPidY0QFVV2HOiBPLAhtpQyRhjSz7vznEA2Am-UJrqvFR4N4mZKRCoYUiLe6d8iD4hguyxmVvmE1Z-LYn063rpzCeEeSZRGQO67S1W127rZ75pDPaX5AGfPRhI</recordid><startdate>20230609</startdate><enddate>20230609</enddate><creator>WANG DONGLIANG</creator><creator>YIN JIALU</creator><creator>LIU BO</creator><creator>MENG XIANGJING</creator><creator>ZHANG XIANGKUI</creator><creator>QIU SHUANG</creator><creator>MIAO SHU</creator><creator>LIN XIAOXIAN</creator><scope>EVB</scope></search><sort><creationdate>20230609</creationdate><title>Preparation method of stewed cubilose freeze-dried powder, stewed cubilose freeze-dried powder and application thereof</title><author>WANG DONGLIANG ; YIN JIALU ; LIU BO ; MENG XIANGJING ; ZHANG XIANGKUI ; QIU SHUANG ; MIAO SHU ; LIN XIAOXIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116235945A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG DONGLIANG</creatorcontrib><creatorcontrib>YIN JIALU</creatorcontrib><creatorcontrib>LIU BO</creatorcontrib><creatorcontrib>MENG XIANGJING</creatorcontrib><creatorcontrib>ZHANG XIANGKUI</creatorcontrib><creatorcontrib>QIU SHUANG</creatorcontrib><creatorcontrib>MIAO SHU</creatorcontrib><creatorcontrib>LIN XIAOXIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG DONGLIANG</au><au>YIN JIALU</au><au>LIU BO</au><au>MENG XIANGJING</au><au>ZHANG XIANGKUI</au><au>QIU SHUANG</au><au>MIAO SHU</au><au>LIN XIAOXIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of stewed cubilose freeze-dried powder, stewed cubilose freeze-dried powder and application thereof</title><date>2023-06-09</date><risdate>2023</risdate><abstract>The invention provides a preparation method of stewed cubilose freeze-dried powder, the stewed cubilose freeze-dried powder and application of the stewed cubilose freeze-dried powder, and belongs to the technical field of food application, and the preparation method comprises the following steps: soaking dried cubilose in water, scattering after soaking, and then cleaning to obtain cleaned cubilose; dehydrating the cleaned cubilose to obtain dehydrated cubilose; adding juice into the dehydrated cubilose, mixing, and stewing to obtain stewed cubilose; the stewed cubilose is subjected to segmented freeze-thawing treatment and then freeze-dried, and the stewed cubilose freeze-dried powder is obtained. The stewed cubilose freeze-dried powder has the effects of moisturizing skin, promoting healing and repairing of dermal cells and promoting proliferation of the dermal cells.
本发明提供了一种炖煮燕窝冻干粉的制备方法、炖煮燕窝冻干粉及其应用，属于食品用途技术领域，包括：将干燕窝在水中浸泡，泡发后打散，再进行清洗，得到清洗燕窝；将清洗燕窝进行脱水，得到脱水燕窝；将脱水燕窝加汁液混合后进行炖煮，得到炖煮燕窝；将炖煮燕窝进行分段冻融处理后，再进行冷冻干燥，得到</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of stewed cubilose freeze-dried powder, stewed cubilose freeze-dried powder and application thereof |
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