Preparation method of stewed cubilose freeze-dried powder, stewed cubilose freeze-dried powder and application thereof

The invention provides a preparation method of stewed cubilose freeze-dried powder, the stewed cubilose freeze-dried powder and application of the stewed cubilose freeze-dried powder, and belongs to the technical field of food application, and the preparation method comprises the following steps: so...

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Hauptverfasser: WANG DONGLIANG, YIN JIALU, LIU BO, MENG XIANGJING, ZHANG XIANGKUI, QIU SHUANG, MIAO SHU, LIN XIAOXIAN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention provides a preparation method of stewed cubilose freeze-dried powder, the stewed cubilose freeze-dried powder and application of the stewed cubilose freeze-dried powder, and belongs to the technical field of food application, and the preparation method comprises the following steps: soaking dried cubilose in water, scattering after soaking, and then cleaning to obtain cleaned cubilose; dehydrating the cleaned cubilose to obtain dehydrated cubilose; adding juice into the dehydrated cubilose, mixing, and stewing to obtain stewed cubilose; the stewed cubilose is subjected to segmented freeze-thawing treatment and then freeze-dried, and the stewed cubilose freeze-dried powder is obtained. The stewed cubilose freeze-dried powder has the effects of moisturizing skin, promoting healing and repairing of dermal cells and promoting proliferation of the dermal cells. 本发明提供了一种炖煮燕窝冻干粉的制备方法、炖煮燕窝冻干粉及其应用,属于食品用途技术领域,包括:将干燕窝在水中浸泡,泡发后打散,再进行清洗,得到清洗燕窝;将清洗燕窝进行脱水,得到脱水燕窝;将脱水燕窝加汁液混合后进行炖煮,得到炖煮燕窝;将炖煮燕窝进行分段冻融处理后,再进行冷冻干燥,得到