Glycosylated steviol glycoside compositions and methods of making glycosylated steviol glycoside compositions
The present application relates to glycosylated steviol glycoside compositions and methods of making glycosylated steviol glycoside compositions. In particular, the present application relates to a composition comprising steviol glycosides and glycosylated steviol glycosides wherein the total amount...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The present application relates to glycosylated steviol glycoside compositions and methods of making glycosylated steviol glycoside compositions. In particular, the present application relates to a composition comprising steviol glycosides and glycosylated steviol glycosides wherein the total amount of steviol glycosides and glycosylated steviol glycosides comprised in the composition is at least 85% by dry weight of the composition; and a glycosylated rebaudioside B, a glycosylated stevioside, the stevioside and rebaudioside B each being present and together forming 5-50% of the composition by dry weight, the composition comprising a glycosylated rebaudioside A, a glycosylated rebaudioside B, a glycosylated stevioside, a stevioside, and a rebaudioside B; the invention also relates to a food, a beverage, a cosmetic or a medicine containing the composition and a preparation method thereof, a sweetening agent composition containing the composition, a food, a beverage, a cosmetic or a medicine containing the swe |
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