Sugar-reduced processed cheese and preparation method thereof

The invention provides sugar-reduced processed cheese and a preparation method thereof. The sugar-reduced processed cheese comprises 15-30% of cream cheese, 5-15% of butter, 7-10% of white granulated sugar, 3-8% of milk powder, 1-5% of a protein component and 0.01-0.02% of a sugar substitute compone...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG YING, LI YONG, TI PANPAN, CHEN LIN, ZHANG JING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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